Instructions

English Pancake Recipe: Easy and Tasty Options


Stiff English really appreciate tea. For them, this is a whole ritual for which special time is allotted. Tea is served not only cakes, muffins and liver, but also pancakes. The recipe for English pancakes is simple and can be done at home. And serve them with fragrant black tea, adding some milk or cream.

Pancakes in English: a classic recipe

There are no unusual or original components. All of them can be found in the refrigerator of every housewife. The technology is also simple, but the result is impressive - an airy and porous treat. Serve it for a holiday and surprise your guests with such a familiar dish with incredible taste.

The recipe provides the following ingredients:

  • a small mug of wheat flour;
  • a couple of eggs;
  • a small mug of milk;
  • A 100-gram stack of water without a quarter;
  • 30 gram slice of butter;
  • large lemon;
  • some sugar;
  • a pinch of salt.

Stick to the following technology:

  1. Flour a couple of times through a sieve to get airy pancakes.
  2. Add sugar, salt and butter to flour. Mix.
  3. Mix water with milk. Gradually pour it into the flour mixture, constantly mixing.
  4. Beat the dough with a mixer until smooth and foamy. The test will have the same consistency as for the preparation of fritters.
  5. For frying, it is better to use a special pancake pan, if this is not, then you need to calcine the salt rye on an ordinary one, remove it and grease it with vegetable oil. And only after that start frying.
  6. To make one pancake, you need ¾ ladle of dough, which is evenly distributed over the pan.
  7. Soak for half a minute, turn the pancake over and fry for another quarter of a minute.

Fold the hot pancake immediately with an envelope, sprinkle with lemon juice and sprinkle it with plenty of sugar.

English Count Breakfast: How to Make Lush Pancakes

In England, it is customary to serve breakfast not only oatmeal. Not only count families, but also ordinary English people like magnificent pancakes for breakfast. They are obtained with a dense texture, but at the same time airy. They can be made even with filling.

The recipe provides the following ingredients:

  • about half a kilogram of premium wheat flour;
  • a large mug of milk;
  • a large mug of mineral sparkling water;
  • a little bit of granulated sugar and salt;
  • half a bag of ripper or a quarter teaspoon of soda;
  • a teaspoon of dried yeast;
  • egg;
  • sausages or bacon.

Stick to the following technology:

  1. First you need to prepare the basis for pancakes. To do this, pass the flour through a sieve a couple of times, add sugar, salt and yeast to it.
  2. Heat the milk to a warm state, pour it into the flour mixture, mixing thoroughly.
  3. Immediately pour mineral water here. Mix.
  4. Wrap with cling film and place in a warm place for at least 60 minutes.
  5. To extinguish the soda and introduce it into the dough that has come up, beat slightly and leave for another quarter hour.
  6. Heat the pan well and grease it with vegetable oil. Set a medium fire.
  7. Pour a portion of the dough and fry from one side.
  8. Turn over and reduce the fire to a minimum. Break the egg into the center of the pancake, let it grab lightly. Slices of sausage and bacon on the egg.
  9. Put the finished dish on a plate and quickly turn it into an envelope or a thin roll. These pancakes are taken hot.

The filling can be anything: mushrooms, cheese, different types of sausages, greens with cottage cheese or sweet from boiled condensed milk to fresh fruit.

English pancakes for breakfast for a large family: a step-by-step recipe

In the understanding of our hostesses, such English pancakes are not really pancakes. Rather, it is the middle ground between the pancakes and delicate pancakes. Such a delicious and lush breakfast will be especially relevant if you need to feed a large number of people. Serve them with sour cream, honey or delicious homemade jam.

For the recipe you need to take:

  • 200 gram mug of milk;
  • as much flour;
  • a couple of tablespoons of granulated sugar;
  • a pair of large eggs;
  • half a bag of ripper;
  • some butter;
  • a pinch of salt and vanilla sugar.

Cook like this:

  1. Mix flour sifted several times with a cultivator.
  2. Beat eggs with sand, salt, vanilla until light and airy foam.
  3. Mix the two mixes and set aside the dough to approach a little.
  4. Melt the butter, but do not raise its temperature. Put it in the dough and start the baking process.
  5. Pour in small portions to make pancakes compact in shape. Fry over low heat, lid.

Recipe for a party in English: pancake "sandwich" with cheese and bacon

For a small party with friends, you can serve not only the usual pizza, but also pancakes in English with cheese, sausage and everything your heart desires. There is a general opinion that it is such pancakes that are better to do with salted filling than with sweet.

For the recipe you need to take the following products:

  • a cup of kefir;
  • a mug of flour;
  • a third of the pack of cultivator;
  • a pair of chicken eggs;
  • a pinch of salt and sugar;
  • hard cheese;
  • chopped greens;
  • slices of fried bacon.

Stick to the following technology:

  1. Mix kefir with eggs, sugar, salt.
  2. Add this mixture to the flour.
  3. Allow to stand for several minutes and pour greens into the dough. Mix.
  4. Grate the cheese.
  5. Preheat a teflon pan and pour a portion of dough on it in a volume of a little more than three tablespoons.
  6. Fry over moderate tops of pancake over moderate heat.
  7. On its half, put a doubled piece of bacon or a couple of pieces, sprinkle with cheese and cover with the second part of the pancake. Turn over and fry a few more minutes on all sides.

Chocolate Delight: Sweet English Pancakes with Cocoa

Such a culinary masterpiece will be appreciated by children and lovers of sweets. It can be prepared not only for breakfast, but also for evening movie watching or just home gatherings with fragrant tea.

The recipe provides the following ingredients:

  • a cup of kefir;
  • a third of a cup of granulated sugar;
  • a pinch of salt;
  • a mug of flour;
  • a pair of chicken eggs;
  • a third mug of cocoa powder;
  • half a package of cultivator;
  • a third of melted butter.

Stick to the following technology:

  1. Drive eggs into kefir and stir them with a whisk until smooth.
  2. Combine flour, cocoa powder, cultivator, granulated sugar and salt.
  3. Combine the two mixtures and leave to brew for about half an hour.
  4. Pour the butter into the dough. Stir and start baking pancakes.
  5. The process requires a hot and dry frying pan. Fry small fluffy pancakes on all sides. Do not set the heat, otherwise they will not be fried. You can cover it to exclude the possibility of getting a raw dish inside. You can eat them both warm and cold.

English thin pancakes

After a thorough analysis of the above recipes, we can conclude that for experiments it is fertile soil. It is not in vain that the British value their cuisine so much, because it is almost universal. So, the same classic pancake will be no less tasty if made not with sugar, but with red caviar. And you can pour pancakes with honey and get a treat that pleases both the body and soul.