Tomato Japanese crab: variety description and care recommendations

Mid-season tomato Japanese crab is considered to be one of the best salad varieties. It is included in the State Register of our country as a vegetable crop suitable for cultivation under the conditions of home gardening on ridges of open and protected soil.

Description of tomato variety Japanese crab

The originator of the variety and the author of the description of the well-proven Japanese crab variety is the Altay company Demetra-Sibir, a little-known domestic gardener. The period from the appearance of seedlings and before the ripening of the fruit is approximately four months.

Characteristics of a mid-season large-fruited variety:

  • tomato bushes of indeterminate type, an average height of one and a half meters, with simple inflorescences;
  • medium sized leaves, light green;
  • fruits of a flat-circular shape, with sufficiently high indicators of ribbing, not too dense;
  • the surface color of unripe fruits is green, with a dark green spot in the area of ​​the stalk;
  • the color of the surface of the fruit in a state of consumer ripeness is pink;

  • the total number of cameras exceeds seven;
  • the average weight of the commercial fruit can vary between 300-450 g;
  • the pulp of fully ripened fruits is fleshy, very juicy, with an amazing taste;
  • the fruits have not only excellent taste, but also a commodity appearance;
  • excellent resistance to the defeat of TMV, apical and root rot is characteristic;
  • the average yield of marketable fruits, subject to growing technology and the use of film shelter, can be about 10-11 kg per square meter.

The main advantage of this variety can be considered with confidence a stable good yield and excellent resistance to damage by the most common diseases in our country.

Selection of tomato varieties

Soil requirements for growing

Gross errors in the process of selecting a site often cause a sharp decrease in overall productivity. When choosing a site for planting tomato Japanese crab It is important to pay attention to the following requirements according to the technology of growing this vegetable crop:

  • the plot for planting tomato seedlings should be well lit by the sun and not have excessive humidity;
  • the best precursors for tomatoes are cucumbers, zucchini, legumes, carrots, cabbage, lettuce, parsley and dill;
  • do not recommend growing tomatoes after potatoes, eggplant and pepper;
  • tomato bushes can be planted in their former place no earlier than in three to four years;
  • despite the fact that tomatoes are not too picky about the soil composition, it is recommended to allocate plots with loose soils rich in basic nutrients for the cultivation of this vegetable crop;

  • the best results and high productivity can be obtained when growing tomato Japanese crab on loamy soils with good permeability and able to quickly warm up under sunlight;
  • if the site is represented by heavy and clayy, too cold soils, then measures will be required to improve the composition;
  • in light sandy soils at the stage of pre-planting preparation of ridges and deep digging, a large amount of organic fertilizers should be applied;
  • the optimal indicator of acidity of the soil, suitable for cultivation of tomatoes, is a level of 5-5.5 pH.

You can plant tomatoes of the Japanese Crab variety both in open ground and on greenhouse ridges, observing the planting dates according to the soil and climatic conditions in the growing region. The standard planting scheme for tomato seedlings of this variety is 50x40 cm with a planting density of not more than three to four plants per square meter of planting area.

Rules for planting tomatoes

Tomato bushes of indeterminate type are enforced in the formation and tying. The cultivation of the variety "Japanese crab" involves the formation of a tomato bush in one or two stems with conducting pinching and tying (in conditions of proper agricultural technology and pinching, a tall variety is less susceptible to various diseases, including late blight).

One of the most important measures in the cultivation of large-fruited tomato Japanese crab is the timely and proper stepsonovki:

  • when removing the stepson, you need to leave a small "stump", the length of which will be about a centimeter, which will prevent the rapid formation of a new additional shoot;
  • the herding procedure is recommended in the morning, without simultaneously removing more than three to four additional shoots;
  • to prevent damage to the tomato bush by a fungal infection, stepchildren should be broken off manually, and not trimmed with scissors or garden tools;

How to pinch tomatoes

  • the most intensive development of stepsons is formed over the first flower brush, so it is very important to carry out their timely removal;
  • in the process of pinching, it is advisable to remove the lower leaves in contact with the soil on tomato bushes;
  • regular removal of stepchildren improves the illumination and purge of the tomato bush, which allows to accelerate the ripening of the fruit and reduces the risk of infection by a fungal or bacterial infection;
  • pinching of the main stem on tall tomato plants is required to be carried out without fail, so that the fruits that are set have time to ripen before the onset of severe cold weather.

Of course, the variety with fruits of an amazing shape resembling a crab claw, and with very fleshy tasty pulp will not leave indifferent fans of large-fruited salad varieties and, subject to the cultivation technology, will allow to obtain high yields with minimal labor.

Tomato Japanese crab: reviews and recommendations of summer residents

The variety "Japanese crab" is relatively new, but managed to earn recognition not only experienced but also novice growers, according to whom the fruits of this tomato are amazingly tasty, very large in size and unusual, claw-shaped. Mthe flesh is fleshy and very juicy, with a sweetish, excellent taste. Deep pink multi-chamber tomatoes.

Many vegetable growers unwittingly draw a parallel with the no less popular and popular variety of breeder N. Alexandrov, called "Japanese yellow crab", which also forms large and ribbed fruits, has an excellent taste and is able to hit the high productivity of even sophisticated gardeners. Important to rememberthat plants from the seed material sold by the Aelita and Russian Garden firms most often form fruits with a smoother, less ribbed surface.

Mistakes in growing tomatoes

The varietal disadvantages of the "Japanese crab" include a single formation in the fruit in the area of ​​the stalk of a pronounced zone of dense whitish-green fiber, as well as a tendency to fall of the ovaries under low temperature conditions. The plant forms very heavy fruits and needs to be tied. In addition, too large fruits are not always convenient in the preparation of some dishes and storage.